Ina Fridays: A Simple Avocado and Grapefruit Salad

on Thursday, September 5, 2013

Welcome to Ina First Fridays....September is salad or soup. Still a bit hot in S. Florida for soups, so I went with this old family favorite.
And I have to add....sorry Ina, but my mother was making this salad while you were still in school!  :)  I ate it as a child and I bet all of you did too.


So I'm combining recipes. Basically, it's my mothers, but (just to make this legal) I used Ina's vinaigrette. It's a beautiful bright salad, love it with red grapefruit, a perfect first course, looks wonderful on a buffet table and is a super lunch.


Avocado and Grapefruit Salad

2007, Ina Garten, Show: Barefoot Contessa Episode: Blueprint Lunch 


Ingredients:
1 tablespoon Dijon mustard
1/4 cup freshly squeezed lemon juice
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 cup good olive oil
4 ripe Hass avocados
2 large red grapefruits


Method:
Place the mustard, lemon juice, salt, and pepper in a small bowl. Slowly whisk in the olive oil until the vinaigrette is emulsified.

Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin. Cut each half into 4 thick slices. Toss the avocado slices in the vinaigrette to prevent them from turning brown. Use a large, sharp knife to slice the peel off the grapefruits (be sure to remove all the white pith), then cut between the membranes to release the grapefruit segments.

Arrange the avocado slices around the edge of a large platter. Arrange the grapefruit segments in the center. Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.

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Ina Fridays participants:

Nancy from mypicadillo.com  
Veronica from mycatholickitchen.com
Ansh from spiceroots.com  

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