Have you got some football fans gathering in your family room to watch the playoffs? Here's an easy peasy snack to serve and it wouldn't surprise me if you had all the ingredients in your house already! Mini mouthful muffins pretending to be corn dogs. Loved the idea when I saw it and here they are, just pop one in your mouth. The plateful won't last long, so make plenty.
Mini Corn Dog Muffins
From Iowa Girl Eats
Ingredients:
1/2 cup melted butter
1/2 cup sugar
2 eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup cornmeal
1 cup all purpose flour
1/2 teaspoon salt
8-10 all-beef hot dogs, cut into little bites
Method:
Preheat oven to 375 degrees.
Combine butter and sugar in a bowl, whisk. Add eggs and whisk again. Add buttermilk and whisk once more.
In a separate bowl, combine baking soda, cornmeal, flour and salt. Beat the flour combination into the wet ingredients in two batches.
Spray a mini muffin tin with non-stick spray and spoon 1 tablespoon of batter into each mini muffin cup. Place one hot dog bite into the middle of each cup.
Bake for 8-12 minutes, or until cornbread is golden brown. Cool in mini muffin tin for 5 minutes before serving.
Serve with chili sauce or ketchup.
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